If you don't like heat, chances are, you won't like this... but otherwise, it's a quick and easy little snack - great for football season!
Buffalo Chicken Dip
2 packages of cream cheese
1 cup ranch dressing
3/4-1 cup Frank's Hot Sauce (or your favorite hot sauce)
1 1/2-2 cups cheddar cheese
4 small cans (or 2 large cans) chicken - you can also use "real" chicken breasts, but this is much quicker.
Combine all ingredients and melt together over medium heat. Can also be prepared in a crock pot. If you want, you can sprinkle with a little extra cheese and let it get all nice and bubbly in the oven.
Serve with tortillas chips- or even veggie sticks.
The first time I made this, I wasn't sure if I liked it, but now I love it!! Great little snack.
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